Tuesday, October 5, 2010

Quick Hors d'oeuvres

Whenever you need a quick snack for a party, or when you're having guests over, here is a yummy, fast recipe.

I'm not sure what to call these. Maybe they should be "Biscuit cream cheese puffs," or something like that. If you have a suggestion, leave it in the comments.

You will need:
-about 1/3 of a package of cream cheese
(fat free cream cheese or neufchatel cheese is also acceptable)
-1 can of biscuit dough
-garlic salt

Open up the can and separate the biscuits.

Cut each biscuit into four pieces.

Add a bit of cream cheese to each biscuit piece.

Roll up the biscuit around the cheese.

Lay them all on a cookie sheet and sprinkle with garlic salt. Optionally you can brush the tops with melted butter.

Bake at the temperature suggested on the biscuit can, but for a slightly shorter time. Take them out when the tops are lightly golden.

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