I'm not sure what to call these. Maybe they should be "Biscuit cream cheese puffs," or something like that. If you have a suggestion, leave it in the comments.
You will need:
-about 1/3 of a package of cream cheese
(fat free cream cheese or neufchatel cheese is also acceptable)
-1 can of biscuit dough
Open up the can and separate the biscuits.
Cut each biscuit into four pieces.